This creamy, savory dip is loaded with smoky eggplant and caramelized onions. Try this with whole wheat pita or toasted whole grain bread for your next game-day appetizer!

For renal diets, Executive Chef Kevin Conner uses this spice mix instead of a tomato-based BBQ sauce, allowing our clients to enjoy traditional BBQ flavor without the added potassium from tomatoes.

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Community servings pie in the sky season has opened!

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